Chilled cucumber & dilL yogurt dip
Perfect for: Beach snacks, garden party appetizer, or veggie tray
Ingredients:
1 Cup Greek Yogurt
1/2 cucumber, grated and squeezed dry
1 tbsp chopped fresh dill
1 tsp garlic powder
1 tsp lemon juice
Salt and pepper to taste
Instructions:
- Combine all ingredients in a bowl and mix
- Chill for at least 30 minutes
- Serve with pita chips, crackers, and/or raw veggies


